Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. normht

    Curing

    I will be making a few pounds of sausage in a short while.Is it O.K. to substitute Morton Tender Quick for Prague powder #1? I have plenty of Morton Tender Quick and would like to use it up.Thanks
  2. normht

    Pastrami

    I'm in the process of curing a beef brisket for a pastrami.I'm using a dry cure and after rubbing the brisket down good with the cure I vacume sealed the meat instead of using the standard ziploc bag.Any thoughts on vacume seal vs ziploc storage for the curing process?Thanks Norm
    • normht
    • Thread
    • Replies: 5
    • Forum: Beef
Top Bottom
Back
Clicky