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I made the standard cooking grate for my pig roaster with Expanded stainless steel flat 3/4 diamond #9 and 1x1 1/4 angle iron. This is the standard grate like many smokers have
The diamonds point the length of the grate. The grate is 2x5 and I have supports, running the width every 10" or...
I would like to get $150 for it. Got it a few years back and have not touched it as it is my second one and I thought I would have hte need back then
PM me.
D.
Has anyone used this from the one posted in this forum?
It seems that the plate opening from the cook channel to the smoking ares is not that wide but in most builds I see a normal 6"+ on square builds.
Should I assume this is for insulated units? I can't believe this is used for both...