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  1. jetjockey

    HOW TO SMOKE an UN-COOKED, BONE-IN HAM - 15-20#

    Jeff - Could you please explain the procedures for smoking an un-cooked, bone-in, 15-20# HAM that was ordered from our local grocery store?  I am new to the smoking scene and have only tried baby-back ribs (ended up overdone) and a small turkey breast (came out great).  I want to do a ham for...
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