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  1. micklouie

    Smoking Steelhead Trout Question

    I would like to use my smoker to cook some steelhead trout for xmas. I don't want the typical cold smoked fish but cook it like you would on a bbq grille. I don't want to brine, let rest, and cook at 170 degrees.  Can I season the fish and crank up my smoker to 325-375 and cook traditionally...
  2. micklouie

    Baby Back Rib with a Pepper Rub. Any recipes?

    Looking for a rub recipe where you don't use BBQ sauce. I tried a beef rib in Texas where it was a dry peppery rub on it. It was delicious. Any one have any good tips? Most rubs include brown sugar and paprika. Thanks, Mike
  3. micklouie

    Any issues with smoking a boston butt and jalepenos together in the smoker?

    Wondering if the butt or the jalapenos will take on favors from each other? I heard some things that a clean smoker for the jalapenos is important since it could take on any stale flavors from the smoker. I would appreciate any tips. I wanted to try and make some chipotle peppers this time...
  4. micklouie

    Left over Unfinished Hickory #3 Flooring used for chips?

    I have some left over Hickory flooring that have never been treated. Could I cut it up into chucks and use it in my smoker? I wouldn't think it would be bad since it has never treated with any chemicals. I'm going to double check with my flooring supplier just to make sure they didn't put...
  5. micklouie

    Can I buy pre-cooked sausage and smoke it or do I need uncooked? Not sure what to do? Tips

    I been wanting to try to smoke sausage. I see the Brats in the grocery store and wonder if that's a something that will work. I don't have the capabilities to make my own right now. I have had some sausages at some local BBQ joints and want to give it a try. Do I need to go to a butcher or will...
  6. micklouie

    Almost ready to give up smoking pork....

    I have had 3 failures already with smoking pork. I have done the steps that are most popular in the smoking process with pork. Tried Baby Back Ribs, Pork Boston Butt, Pork Spare Ribs. Did the rub overnight. Let sit out. Warmed up smoker. Have a new thermometer other than the smoker. Kept...
  7. micklouie

    Re-using Smoking chips/chunks

    Does anyone have an opinion for using burnt chips in the smoker. I have left over chips that didn't burn up in the smoking process. Do you think is a waste or can this been re-used? They seem to have some good smoke still left in them. I hate throwing stuff away. Thanks, Mike
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