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  1. donsell

    My first Boston Butt

    I'm doing my first Boston Butt on a Weber grill and I'm having trouble regulating the temp.  It's an 8lb butt and it's been on the grill since 7:15 this am.  after 6 hours I turned it and based it.  The internal temp is 140.  Is it cooking too fast and if so, what's the downside and fix? Thanks. 
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