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After making and enoying Geek's Pig Candy I decided to make some 'pig crunchies' with some cracklins on hand. (A local Latin Market has excellent chicarrones (cracklins).)
I melted three cubes of chocolate flavored Almond Bark in the Microwave for 80 seconds, stirred well and put in a hand...
for Pops 6927-- thanks for list for curing poultry. still confused -- how much water? Do you inject or just brine? for how long? with that info I'll have a turkey breast ready to go. thanks
would like to try the brined, smoked and "cured" chicken. when you say exact amount of curing agent -- how much is that? per chicken or per quart of brining liquid???