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  1. jcpitman

    Hello from Utah

    So I wound up getting a 22.5 inch Weber kettle grill and a Brinkmann Smoke N' Grill (ECB). I've added an accurate thermometer to it, modified the legs to the outside to facilitate better access to the charcoal pan and added some 3/8" vent holes around the bottom and added a charcoal grid from a...
  2. jcpitman

    Hello from Utah

    Ha! I'm back! It's been 6 months since I had to give up my Brinkmann, and now I'm on a tighter budget so I'm looking at the Char-Broil American Gourmet Deluxe Offset Smoker for about $150 at the local Walmart. It looks incredibly similar to the Brinkmann that I had ( it kind of makes me wonder...
  3. jcpitman

    Hello from Utah

    So it's been a few weeks since I got the smoker and although it has been a learning process on keeping the temperature steady, I've so far smoked two briskets, a turkey, a leg of lamb, a salmon fillet and a pork loin. I'm quickly becoming the favorite cook for the family because this food is...
  4. jcpitman

    Hello from Utah

    Just thought I'd run over here and say howdy. I ran into this site looking for mods for my Brinkmann Smoke n' Pit and it has been most helpful. I already cured my smoker and went through a "dry run" of a beef brisket and 13 pound turkey and I have to say that they both turned out...
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