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After posting this awhile back I also did the boiling water test. the MES probe was within 1 degree of my ET-7 probes. When there in the smoker they are within a couple degrees of one another.
I know when I used my gas grill for smoking, I would wrap chips/chunks of wood in aluminum foil and poke a few holes in the top to give me just enoough smoke without them catching fire. Maybe something like that would work for you. Then just replace the foil pack with a new one when its done...
Grass fed beef will sometimes have a grassy smell to it. Seems to be worse the older a cow or steer gets. However, I have had the best tasting meat ever from a 3 year old milk cow. Mike
When I bought mine in August, they only had 2 left at the Sam's by me. I was told they were a seasonal item, and they were clearing them out at $242.00. Hopefully they will restock again in spring. But it seems all the good products there get discontinued after a while for some reason.
I haven't been here long, but have read alot of Ron's posts. He was a super guy and very knowledgeable. I learned alot from his posts. He will be missed. My condolences to his family.
Just bought a new 40" MES and was wondering how accurate the meat probe is inside it? I see every using a seperate unit like the maverick or taylor units. Just wondering if its worth using or not. Maybe I'll find out when I get my Maverick unit. Thanks!!
I've been reading here for over a year, and finally picked up a MES 40" at Sam's Club yesterday. Got a great season end deal there for $242.01, and can't wait to get started. Hope to fire it up this weekend!! Mike