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  1. benayres

    Need help getting temp down

    Hi All:    I' new to all this but, my first time smoking (ribs) was a disaster...way too dry. I have an inexpensive vertical charcoal smoker (Brinkmanns Gourmet Smoke'n Grill).    I hear a lot of threads about how to raise the heat but it seems that my heat is too hot. I followed the...
  2. benayres

    Pork back ribs for a Newbie

    Hello All:    I just bought my first (and really inexpensive) vertical charcoal smoker (Brinkmann Gourmet Smoke'n Grill). I rushed home all excited "I'm go'na smoke meat" (a manly thing). I got out my ribs, prepared my dry rub, let them sit for a couple of hours, prepared the smoker (lump...
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