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2 Briskets on the WSM and my first Q-View
I have been haunting this forum for years now, and have taken many pictures to start a Q-View. Alas, I usually get so busy at the end of the smoke i don't get any pics of the final product before it is gone. That changes today! The warden and I decided to do a brisket this weekend, as it is... -
To rub or not rub a turkey for smoking
So what is your opinion? Do you apply rub to your turkey before smoking it (post brining), or not? In the past I have used rub, but I just noticed that I'm running low. I was hoping your input would help me decide whether to smoke them as is, or run out and get ingredients tonight after work to... -
Smoking then Roasting a Turkey. Anyone tried it? Suggestions?
For the past several years I have been hosting Thanksgiving for both my family and the in-laws as well. I have had really great results smoking turkeys and hams for the dinner. But sometime I miss the traditional roast turkey. So... My though for this year is to smoke the turkey for a few hours... -
Memorial Day Smoke! (w/ Q-View)
I decided to throw a get together for Memorial Day. To my friends this means I am smoking for them. So to not disappoint them, I decided to go big. The menu plans to be as such: Brisket Burnt Ends Pulled Pork ABTs Baked Beans Additional items such asslaw and potato salad Beer Invited... -
Quick Brisket & Pork Butt Question
Getting stuff onto the WSM for a BBQ tomorrow. I have the brisket on a rack in an aluminum pan (to catch the wonderful juices) on the lower rack, and have 2 pork butts to go on the top. They are both rubbed with the same rub. Should I try to get them into an aluminum pan as well, or is it... -
Smoker from Michigan
Hi Everyone, Just wanted to introduce myself. I've been stalking these forums for almost a year. Still kinda new to it, but I can't even have a get together anymore without people asking me what I am smoking, and being disappointed if I'm not. I've done several pork butts, a brisket, Fatties...
