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  1. notbobvilla

    Loooooong brined wings

    I prepared some Mad Hunky Poultry brine last Saturday for a Sunday Vortex smoke on the Weber and then I get called outta town for the week.  All I could do was leave the wings in the brine and hope for the best.  Monday rolls around and I hear from the Mad Hunky himself saying it "should" be...
  2. notbobvilla

    Cleaning the inside of MES 30?

    Holy cow!!  I don't use my MES much anymore and it just sits in the garage.  I wanted to move it out to the deck and start using it again (it's a fun little smoker) and I opened the doot....HORROR!  Whitish funk everywhere, kinda powdery...NASTY.  Any ideas how to clean the ENTIRE interior?  I...
  3. notbobvilla

    Vacuum bag problems

    I ordered an assortment of bags and rolls from Vacuum sealers unlimited and I'm having issues.The bags I got were the ones with the mesh in the center and out of about 14 bags I had 5-6 fail to seal completely in the mesh portion. I was using them for chicken wings so I thought maybe they were...
  4. notbobvilla

    Corned beef on the MES30

    Found some corned beef on sale and thought it would be great on the MES, I was right, sliced for sandwiches they were awesome.
  5. notbobvilla

    Corned beef on the MES30

    Found some corned beef on sale and thought it would be great on the MES, I was right, sliced for sandwiches they were awesome.
  6. notbobvilla

    Pork and beef on the MES30

    2nd cook on the MES-30. I'll let the pictures do the talking.
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