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So I was planning to smoke some deer meat but I have heard that when you smoke it is hard and get wild taste out of the deer. If anyone has any ieas oh if that is true or not please help. And if it is true is there a trick to soak it or anything please help.
well now my next project on my grill/smoker is goning to be a salmon flank besides the recipe from the newsletter is there any other ways to smoke it. now my next problem im having right now is my fire how i keep it hot and staying hot without going through all my wood ?
I want to do a chicken with some beer and was wornding how this process should be done what is best beer how to season the chicken and how long to cook if anyone could help me that would be great and coming soon it is gonna be a salmon filet