Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chomper

    Q-View (first) with Ribs and Chicken

    This was my 4th smoke ... 1) ribs, 2) brisket, 3) Turkey and 4) this rib/chicken combo.  I got a great smoke ring on the Turkey, but compared to what I have seen on the Q-view in this forum my smoke ring on the other items were "not much".  I chalk it up to a learning thing and not a gas smoker...
  2. chomper

    Olive Oil during smoke

    I would guess that the goal of the olive oil is to keep it moist.  I have only done chicken breasts and wrapped them in bacon .... came out very moist but I also do not eat the skin.
  3. chomper

    Q-View (first) with Ribs and Chicken

    Yep, he is a beagle and loves it when the smoker gets going.
  4. chomper

    How did you come up with your screen name?

    Mine is my dog's name .... Chomper just seemed appropriate for a smoking meat site.
  5. chomper

    Sammy4chickens

    Lowes also has the digital thermometers for around $20.  I use a cheap oven thermometer for inside the smoker and the digital probe thermometer for monitoring the meat temp.
  6. chomper

    Q-View (first) with Ribs and Chicken

    The Setup ... The Ribs after the rub ..... The Chicken .... The Smokin (well, I guess you can't really see the smoke hmmm) ..... The finished product .... The Cleanup ...
  7. cleanup.jpg

    cleanup.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  8. chicken-done.jpg

    chicken-done.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  9. ribs-done.jpg

    ribs-done.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  10. ribs-done.jpg

    ribs-done.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  11. smokin.jpg

    smokin.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  12. chicken-pre.jpg

    chicken-pre.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  13. ribs-small.jpg

    ribs-small.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  14. setup2.jpg

    setup2.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  15. setup2.jpg

    setup2.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  16. setup2.jpg

    setup2.jpg

    • chomper
    • Media item
    • Comments: 0
    • Album: Default
  17. chomper

    Cameron Park (Sacramento CA Area) RibStock

    Check it out .... http://rib-stock.com/
  18. chomper

    First Brisket - Great Taste - Could be more tender

    fabiongarcia88 - I used the 3-2-1 method on the ribs.  Many posts in this forum describing that process better than I could.  I used apple wood chips and when I foiled them for step 2 I used a combo of beer and apple juice spritz to keep them moist. I used a rub (put on a couple hours before...
  19. chomper

    Test Q view

    Nice!  I have only done 1 brisky but looking forward to the next.  What is the secret to getting bark like that (if you don't mind me asking)?
  20. chomper

    best beer for BBQ

    Cold.
Top Bottom
Back
Clicky