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  1. thebigticket55

    GOSM BB Smoker Box Question

    Just got the BB the other day, put it together today and got it all seasoned. Noticed that the chips I had took a while to get going in that cast iron box. I have seen a few say the put some charcoal in there. Anybody out there got some info to share? What's your experience. Thanks All! BTW the...
  2. thebigticket55

    Butts for Sunday's Sandwich Special

    Got some butts going today to serve up as special sandwich at my restaurant tomorrow. Used a rub I've been working on, smoked 'em with hickory with a bit of cherry thrown in. had a total of 3 boneless butts, around 24lbs total cut 'em up into 6 pieces so they fit better in the Brinkman. Spritzed...
  3. thebigticket55

    First go at a post with Qview - Smoked Chuck for French Dip

    Well I am getting around to actually posting some results. Some quick background - recently bought a Brinkman Vertical propane unit to play around with at the little restaurant & bar I am partnered in. Started w some butts for pulled pork sandwich, thanks to all the great info I picked up here...
  4. thebigticket55

    Hello to all

    A big hello to everyone at SMF. Recently purchased at Brinkman vertical propane unit. I run a small restaurant up here in Seattle and thought we could have some fun with this unit, do some specials etc. I've got 20+ years of kitchen exp so I know my way around the kitchen. Found SMF pretty quick...
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