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  1. bostonsmoke

    What's the deal with a can in the middle of your fire ring?

    I've done some searches but can't find anything about this "method". Might be searching for the wrong terms though.  I've seen some pictures where people have a tin can in the middle of their fire ring with charcoal all around them. Is this a specific method? What does it do differently than...
  2. bostonsmoke

    UDS questions on build! May want to build one soon

    I have a couple simple questions in regards to building a UDS.  How do you add more fuel or wood during a cook if you need to? It seems like you'd have to remove all your food and grates to access and refill the basket? Does anyone put doors in the side of theirs like a WSM?? How about cleaning...
  3. bostonsmoke

    Doing my first Brisket. Couple of questions

    I searched for days on here and read everything I could. Thought I had it down, but I'm questioning myself now. I just bought a flat because I couldn't find any packers. Has the fat cap?? on the top. Do I need to trim anything or is it good to go as is? I am going to mustard and dry rub it...
  4. bostonsmoke

    Very first Fatties! Couple pics

    This past weekend I attempted my very first fatties and some ABTs after reading about this amazing goodness on this site. Luckily, they came out amazing for my first time. Big thanks to all those tutorials and pictures on how to create these and the people that made them! I only have a couple...
  5. bostonsmoke

    Rib rub the night before or the day of???

    I have heard two different ways to go about this and I'm curious as to what you all think.  Do you rub ribs the night before and wrap in foil or do you rub the ribs right before you smoke them? I've had a person tell me to do it right before because the salts in the rubs will dry the meat out...
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