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I asked about shipping, but he hasn't got back to me yet about that. He said no prob on making a door though. He's out of town now and is going to get back with me next week. Hope he can ship, otherwise I'm SOL
I've done some searches but can't find anything about this "method". Might be searching for the wrong terms though.
I've seen some pictures where people have a tin can in the middle of their fire ring with charcoal all around them. Is this a specific method? What does it do differently than...
Tons of room for meat. Not sure I'll ever need it, but more is always better! If you filled that basket, you'd probably have fuel for two days, ha.
Yes, I do live in Boston. If I do end up going this route, smoking in the winter will be no problem. It looks like a beast!!! I may put some...
I have a couple simple questions in regards to building a UDS.
How do you add more fuel or wood during a cook if you need to? It seems like you'd have to remove all your food and grates to access and refill the basket? Does anyone put doors in the side of theirs like a WSM?? How about cleaning...
OK, the results are in! For a first time brisket, it went smooth. It was only a 6.5lber and reached 167 in about 4 hours. I wrapped it without any added juice and stuck it back on and it hit 190 in another hour, so 5 or so hours total. Took it off and stuck it in the cooler with towels for...
I searched for days on here and read everything I could. Thought I had it down, but I'm questioning myself now.
I just bought a flat because I couldn't find any packers. Has the fat cap?? on the top. Do I need to trim anything or is it good to go as is?
I am going to mustard and dry rub it...
I think you've been given some excellent advice here.
For baby backs I rub with mustard first and then with whatever rub you've concocted. Let sit for an hour or so while I get the smoker ready. I cook at ~225 for 2.5 hours and then every 30 minutes after that I spritz with a mixture of rum...
WOW! I'm glad someone brought this back up top!
Cowgirl, is there any chance you could shoot me that link to your blog? That weave looks incredible and the fatty look stunning!
Thanks in advance
I actually only got a chance to eat the breakfast one which was awesome. The savages I call friends ate everything too quick while I was trying to be a good host, ha.
Making more this weekend just for me however!
This past weekend I attempted my very first fatties and some ABTs after reading about this amazing goodness on this site. Luckily, they came out amazing for my first time. Big thanks to all those tutorials and pictures on how to create these and the people that made them! I only have a couple...