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EMAN.........Thanks for the input. That's what I'm going to do with the next batch. I'll try doing spares next time. I have a feeling they were done at around 3.5 hours truth be told. They were "extra meaty" so I thought I was safe trying the 2-2-1 method.
But as mentioned, that's part the...
Today was the second time I've ever used a smoker ( first time was doing smoked Salmon) and I just did 2 racks of BB's using the 2-2-1 method. I'm not real happy with how they turned out. When I unwrapped them at the end of thesecond 2 hour mark, there was a lot of pull back showing and the...
Mballi3011
Appreciate your reply. Do you wipe down the inside of your smoker after it cools down? I read something about buildup and bitter taste if you dont do that? Just curious.
Thanks RW Willy and eman. I appreciate you taking the time and responding.
I'd hate to waste 2 perfectly good sides of BB Ribs by screwing up something minor......like where to put ribs in the smoker and adding chips.
Eman.....Thanks for your specifics seeing that you use the larger MES...
I've been reading threads, sites, watched videos, etc. for 2 days and haven't come across answers to some questions. Hope you can assist.
Have a 30" MES that I've seasoned according to the instructions. That's my total amount of experience in smoking.
Want to try doing some ribs tomorrow. ...