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  1. uninja

    Pork Butt taking a long time.

    I have the same smoker and my last 2 have taken 17-18 hours too. I had it set to 225 and noticed the meat probe that's built in but not inside any meat was only showing 190 (I was using separate Polder digitals for the meat itself)
  2. uninja

    Bone-in Pork Sirloin Roast

    Coworker gave me ~20 lbs of "bone-in pork sirloin roast" frozen-solid to make for a party on Saturday. In fridge thawing now. I'm fairly new to smoking but I've made a few Boston Butts, ribs, and brisket. I've never seen this cut of pork before. Anyone have experience with it? From what I've...
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