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Thanks man. I like to interject my loud mouth whenever possible.
Thanks its great to be here, I will do my damdest to remain a great addition.
Thank you thank you, I read on the forum for 5 days before I performed my first smoke, so if it looks like I have it all down it's because of...
Hey guys I just remembered that I need to post a link to the Qview I posted in my roll call post so . . . here ya go thanks guys it turned out well.http://www.smokingmeatforums.com/forum/thread/96977/hello-friends#post_526400
And then with the leftover heat some party poppers to go with the fireworks . . . . . .
Some abt's with the hottest japs I have ever consumed !!!!! mmmmmmmmmmm I seriously still smell like smoke!!!!!!!
YAY!!!
. . . and now the big show.
Freas of the grill, 2 supposed "tri tips" Either the butcher cut them wrong or packaged them wrong but they sure were delicious!!! rubbed in salt, fresh cracked pepper and some garlic and onion powder. they were left to sit in the rub for 16 hours. and then smoked...
So I just noticed some funny stuff going on in the background of the last "first cut pic" hahahahahaha that could be my first cumin powder fail. hahahaha
OK here they come, sorry it took so long my wife let her cousin take the memory card to the camera right after I took them.
First the Thermo mod
Ok and then here is the test run, 5 pork steaks rubbed in Mcormic applewood grilling rub and smoked with a small amount of mesquite wood. ...