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Mounted thermometers?
I have heard that the mounted thermometers that come with most smokers are notoriously inaccurate. However the one that came on my Masterbuilt was pretty accruate. +/- 3 degrees against my Maverick and when I did a boiling water test. I say it 'was' accurate because it has stopped working...- richinct
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- Replies: 10
- Forum: Meat Thermometers
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Mexican and a tomato basil fatties
I decided to do a couple of fatties while my pork butt was cooking, I hate running the smoker with an empty rack. I learned a lot after my first attempt. When I did the first one I didn't know about the plastic bag trick, that works like a charm. One fattie was basic, 1 lb Italian sausage... -
Pork Butt and Fatties 9_1_10
I was in the grocery store picking up a few things and of course I had to browse the meat case. This 7-1/2 lb pork butt called out to me. I did the butt and a couple of fatties, I'll do a seperate thread for the fatties. It was a long day, put the meat in at 8 am, I didn't hit 205 till 9:30 pm... -
Smoked striper 8_16_10
I smoked up some striper fillets yesterday. I decided to experiment with some different rubs. I found some weber mango-lime grilling seasoning in the cabinet, my wife must have bought it. Some I used my usual lemon pepper/blackening seasoning, I used Tony Chachere creole on a couple ( that came... -
First meatloaf...
...in the smoker that is, I have been making meatloaf for years. I put this in fatties cause it is made with both beef and pork so i figured this was the most appropriate category. I got a little carried away, I had 2 lbs of ground beef and 1 pound of pork, I was going to make 1/2 the beef into... -
Foil or no foil?
Did they get the recipe? Anyone got a good rub for cat? I usually don't marinate them. Traffic stop saves cat from owner’s plate Updated: August 10, 2010, 1:53 PM //<![CDATA[yld_mgr.place_ad_here("skyscraper_plus1");//]]> Buffalo police rescued a cat from a Cheektowaga man who apparently was... -
Big sale on ribs!
Wasn't sure where to post this, ribs on sale at Walmart in China...where do you start?- richinct
- Thread
- Replies: 9
- Forum: Food Safety
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Beer can chicken
My wife hates to cook, lucky she has me or she would waste away (or eat out a lot more). Anyway this is her masterpiece, I promised I would post a pic of it for her. She recently discovered beer can chicken and loves it (mainly cause it is so easy to do). I am not big on chicken but I have to...- richinct
- Thread
- Replies: 9
- Forum: Grilling Chicken
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Country style ribs
I did some country style ribs while I was doing my sausage fattie Qview of the fattie is here: http://www.smokingmeatforums.com/forum/thread/97432/italian-sausage#post_528791 Anyway, I had a package in the freezer and they were on sale for $1.69 LB so I picked up another pack to fill the... -
Italian sausage
Tried something different, Italian sausage stuffed with peppers, tomatoes, mushrooms, onions, mozz cheese. It was kind of hard to put together but it came out great. I sauteed the veggies a little the night before and chilled them. I think I sauteed them a little too long. I made a rub... -
Ribs first attempt
Well I made my first attempt at ribs. I used the 3-2-1 method. I am pretty happy with the results, they were not fall off the bone, a little tug to remove the meat. My other half liked them but they were a little spicy for her taste. I even cut down on the cayenne in the rub. The package... -
First time pulled pork
Hi, I am new here and new to smoking meat. I have been doing fish for a few years and have that down pretty good. I did a turkey that came out pretty good also. I just got done pulling apart my first pork butt and I am very pleased with it. It was a 7-1/2 lb upper shoulder. Luckily I found this...
