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That is a a pretty good accuracy, about like my original. I will probably give them a try. Like I said, I would only rely on it when both probes of my digital are being used in meats.
I have heard that the mounted thermometers that come with most smokers are notoriously inaccurate. However the one that came on my Masterbuilt was pretty accruate. +/- 3 degrees against my Maverick and when I did a boiling water test. I say it 'was' accurate because it has stopped working...
I did some ribs with your sauce recipe and they came out good, makes a big difference. I used Sweet Baby Rays and I added a TBS of brown sugar. They carmalized nicely. I will be using that glaze from now on! I also added a couple of butter pats when I foiled them. They came out a little over...
Great looking ribs, making me hungry! I have only done ribs once and they came out ok, you got me wanting to do some more. I will try your glaze method on the next batch,
I took it from the freezer to the fridge, took over 2 days to defrost, I am not sure of the exact time. I put it in the fridge on Saturday night late, it was still somewhat frozen Monday, by Tuesday night it was thawed, I was able to inject it and rub it for smoking Wednesday.
Thanks, I am new to fatties and love them, I have a bunch of ideas swirling in my head that I want to try.
Pork butt is done, came out great, here is a link to the thread:
http://www.smokingmeatforums.com/forum/thread/98234/pork-butt-and-fatties-9-1-10#post_537756
I decided to do a couple of fatties while my pork butt was cooking, I hate running the smoker with an empty rack. I learned a lot after my first attempt. When I did the first one I didn't know about the plastic bag trick, that works like a charm.
One fattie was basic, 1 lb Italian sausage...
I was in the grocery store picking up a few things and of course I had to browse the meat case. This 7-1/2 lb pork butt called out to me. I did the butt and a couple of fatties, I'll do a seperate thread for the fatties. It was a long day, put the meat in at 8 am, I didn't hit 205 till 9:30 pm...