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Stop the basting, mopping, and spritzing. Just cut it out.
I stopped doing it, turns my bark into muck. I don't see that it does much good, just sits on the outside of the meat.- richinct
- Post #22
- Forum: General Discussion
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Mounted thermometers?
That is a a pretty good accuracy, about like my original. I will probably give them a try. Like I said, I would only rely on it when both probes of my digital are being used in meats.- richinct
- Post #6
- Forum: Meat Thermometers
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Mounted thermometers?
I saw those at HD, I think they were only about 10 bucks, maybe I will give it a try. Thanks- richinct
- Post #3
- Forum: Meat Thermometers
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Mounted thermometers?
I have heard that the mounted thermometers that come with most smokers are notoriously inaccurate. However the one that came on my Masterbuilt was pretty accruate. +/- 3 degrees against my Maverick and when I did a boiling water test. I say it 'was' accurate because it has stopped working...- richinct
- Thread
- Replies: 10
- Forum: Meat Thermometers
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Ribs Glazed 3-2-1 Qview
I did some ribs with your sauce recipe and they came out good, makes a big difference. I used Sweet Baby Rays and I added a TBS of brown sugar. They carmalized nicely. I will be using that glaze from now on! I also added a couple of butter pats when I foiled them. They came out a little over... -
Ribs Glazed 3-2-1 Qview
Great looking ribs, making me hungry! I have only done ribs once and they came out ok, you got me wanting to do some more. I will try your glaze method on the next batch, -
Pizza and Mexican style fatties, 1st time w/Qview
Those look good! Looks like you got a nice smoke ring on them. -
Pork Butt and Fatties 9_1_10
I took it from the freezer to the fridge, took over 2 days to defrost, I am not sure of the exact time. I put it in the fridge on Saturday night late, it was still somewhat frozen Monday, by Tuesday night it was thawed, I was able to inject it and rub it for smoking Wednesday. -
Pork Butt and Fatties 9_1_10
Yes, he is spoiled...My wife looked at this thread and said "I don't like 'butt' and 'fattie' in the same sentence" -
Good ol' ECB first timer here....
LOL...My wife looks at me the same way...till it's time to eat....every time she sees me with the camera she says "You are out of control" -
Mexican and a tomato basil fatties
Thanks, I am new to fatties and love them, I have a bunch of ideas swirling in my head that I want to try. Pork butt is done, came out great, here is a link to the thread: http://www.smokingmeatforums.com/forum/thread/98234/pork-butt-and-fatties-9-1-10#post_537756 -
Mexican and a tomato basil fatties
I decided to do a couple of fatties while my pork butt was cooking, I hate running the smoker with an empty rack. I learned a lot after my first attempt. When I did the first one I didn't know about the plastic bag trick, that works like a charm. One fattie was basic, 1 lb Italian sausage... -
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Pork Butt and Fatties 9_1_10
I was in the grocery store picking up a few things and of course I had to browse the meat case. This 7-1/2 lb pork butt called out to me. I did the butt and a couple of fatties, I'll do a seperate thread for the fatties. It was a long day, put the meat in at 8 am, I didn't hit 205 till 9:30 pm...
