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  1. mix123

    Beef roast w/ pork tenderloin inside

    I need a little help. I am going to be smoking a roast this weekend. It's an 11lb beef roast with a pork tenderloin inside the center of it. I have no idea how long to cook, what smoke wood to use, or how to season it. It is already marinated, so maybe just simple rub? Do you spritz roasts? What...
    • mix123
    • Thread
    • Replies: 10
    • Forum: Beef
  2. mix123

    First time Beef Back Ribs

    Hi Guys. I have been lurking on here for a while. Quick question. I am going to cook some Beef back ribs in my WSM this weekend. I am going to cook using 3-2-1 method and going to use the rub below with some worchesterchire sauce on the ribs the night before. Plan on spritzing every half hour...
    • mix123
    • Thread
    • Replies: 13
    • Forum: Beef
  3. mix123

    Reheating Meatloaf

    I made a meatloaf yesterday on the WSM and it turned out awesome. I followed some of the recipes and advice from this forum. I was actually making it for today and need to reheat it for supper tonight. How should I go about reheating it without drying it out? Toss it in the oven at 250-275? Any...
    • mix123
    • Thread
    • Replies: 10
    • Forum: Beef
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