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Brining Boston Butt Roasts for Pulled Pork
That sounds really good SmokeMonster. I will need to get a butt out and start it thawing. Unfortunately, our butts are all frozen here in Western SD! -
Brining Boston Butt Roasts for Pulled Pork
OK SmokeMonster,....this Bourbon brine is amazing! Brined and injected a 10 pounder overnight Saturday and it is really good! Stuff smells so good that the whole house and backyard smelled of spices. Thanks a bunch! -
Selling my RIG, unfortunately...
Hey Tex, good luck to you. I have been a friend of Bill W's since 1995. I did focus for a while too, and you can too. My e mail is [email protected] if you need a bud getting started. I look back with peace now, and forward "Hell Bent"!- monter2
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Brining Boston Butt Roasts for Pulled Pork
Thanks for the recipe, looks great. I'll try it on one this weekend! -
Brining Boston Butt Roasts for Pulled Pork
Duh....it took me all day to get your driftt there Lugnutz....you may have the best recipe of all!LOL -
Brining Boston Butt Roasts for Pulled Pork
Thanks porkaholic, I have a pair of butts for later next week. I'll try the marinade. Seems more logical than the needle to me. This is what I love about smoke and Q....it all works....just different. -
Brining Boston Butt Roasts for Pulled Pork
Hey SmokeMonster....how about that bourbon brine? Can you share the recipe? Thanks, Monte -
Brining Boston Butt Roasts for Pulled Pork
I have been injecting my butts with apple cider, soy and worchester. I did brine some country style ribs and I can tell you that they were more tender than the batch before without brine. I removed them at 165 instead of 175, and they were more tender and juicy....same rub, same butcher on...
