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  1. ronaldf123

    First time using UDS

    I just applied a rub under and over the skin.  I dont now if it matters but the barrel is unpainted and was in the sun.  Inside temp was 150 even before lighting coals.  Did you mean one coal per pound of meat?
  2. ronaldf123

    First time using UDS

    Hi, finally completed my barrel and tried it for first time.  I put a 12" thermometer(calibrated) below grill.  I used the charcoal baskets made by Weber full with unlit brickets then added 12-15 lit to top.  Barrel went to 270 right away and then I added two beer butt chickens to grill...
  3. ronaldf123

    Hello from Fresno

    Have been looking and reading around site for weeks now, thought I would say hi.  I have a New Braunsfield offset that is very difficult for me to adjust temps.  Have been reading about UDS and have started to build one.  My drum has liner, what a pain to remove.  Do you need to remove every...
  4. ronaldf123

    Thermometer's

    Hi,I only have a weber right now and am reading here about smoking. Does eveybody use thermometers and when do you put them in?
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