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As if anyone ever needs a reason to smoke something...having a graduation/going away party for the oldest this weekend. She is heading into the US Navy in about 11 days. Menu this go around includes pulled pork (18# worth of shoulders to start with), about 100 abt's, pasta salad, 2 pans of...
This weekend will mark our third annual backyard BBQ and party. Started out small and has grown a bit each year. This year the menu has grown a bit in addition to the head count. Currently in the house is 28 pounds of pork butt, rubbed down and resting in the fridge for smoking tomorrow (see...
Sue to increasing popularity of our annual summer shin dig, I recently purchased a Dyna-Glo vertical offset charcoal burner. Everything went together well and the seasoning/break-in burn was pretty much as expected. A little door leakage and a tad hot compared to what I am used to with my old...
So, I am looking to "cash in" on my smoking abilities, and my fire department affiliations, by promoting a local fire department "smoke-off" competition. Something that would be a fundraiser for a burn camp or something along those lines. My concern at the moment, which is hopefully where you...
Been a while since I have been on here so i thought I would post the menu upcoming for 4th party (smoker-wise anyway). Last year I did 30# of pork ribs as well as a mess of ABT's. While the ribs turned out great and everyone left full, I am going for a little less labor this year lol. 20-25#...
Well, after a very busy month I am finally up and smoking stuff again. Decided to do a test run on a whole turkey since i hadn't done one whole yet. Picked up a 11# bird, mixed up a cajun brine and soaked it overnight. Got it started, after an interruption that distrated me and ended up...
Don't know if it's everywhere but my local Lowe's currently has a 2 pack of 13.9 pound bags of Kingsford charcoal for $6.99 with a coupon for a future purchase of $10 off $50 purchase at Lowe's.
Finally get a chance to fire up the smoker this weekend and wouldn't ya know the store had pork shoulders on sale @$1.19/pound! Between that and the fact that all their ribs were partially frozen still......pulled pork it is! And since there is room, we are doing a couple fatties...one pizza...
Since I am sort of a clearance freak when it comes to the store, I have a 3 lb. turkey breast, and 2 2# angus steaks about 1.5" thick. Decided to smoke the breast with just a rub and I rubbed and cut up the steaks into cubes and threw them into a foil pan. In addition, potatoes and onions with...
Well, i found another one of the smokers I bought, a Grillpro as i find out now, and am contemplating buying it for extra grates and such. The thought also came to mind that i could add another center section to the stack for some more capacity, but am not sure if that would really work. In my...
Well, I have apparently hooked the kids on smoked stuff, so this friday we are having a party for the oldest who turns 15 and wants pulled pork and ribs. Yay! I am figuring on 20# of pulled pork and 20# of ribs. My only problem is size limitations of my smoker. I know...rough problem.... My...
Everyone was yellin for some chicken so I did a couple can chickens. Man I hate when they give me reason to smoke something!
Both were rubbed with a lemon pepper rub. One had orange juice with onions and garlic, the other was coke with onions and garlic. Didn't stuff the necks this time...
Todays installment on the "making the neighbors drool" campaign!
5# brisket and ribs!
Ribs have Dollar General "Memphis style barbeque spice" for a rub (cheap and pretty good too!)
Brisket has Ralph's Brisket Rub, flea market find that tastes great too!
We are adding fresh local grown...
After seeing all these fatties....I've had enough! I am trying one out today. Simple with just cheese for innards but I'm sure it will be great! Qview is being ttaken and hopefully soon I can post them. Thanks to all for all the info on preparation!
Wow...I finally figured out how to post Qview! So, here ya go.....Sunday we walked our county fair parade for my political campaign and I decided to treat my walkers to some pulled pork. Turned out well I think, and there were no complaints. Actually I heard nothing but lip smacking so I take...
Hi to all! New to the forum, which has already been alot of fun to read, and wanted to introduce myself. I am Mark from Indiana. I have spent the last ten years working at an apartment complex that did not allow any sort of outdoor cookers. But I have now broken free from this mean spirited...
Well after ten years of suffering with apartment complex rule of no outdoor cookers, I have moved on. I picked up a 16" something or other charcoal smoker at the lumber yard on clearance (not worth it at full price but hey $10 almost cant be beat). Decided that ribs would "christen" it. Had a...