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  1. fpnmf

    How I start and use my WSM....

    The pile of ashes is just a pile at the end.. The grate is there..not covered or foiled.. The picture just shows what a good burn looks like to me.. Hope this helps..   Craig
  2. fpnmf

    Selling sausage making gear..

    Thanks fellas!!   Craig
  3. fpnmf

    Selling sausage making gear..

     The good is the doc sez all my numbers are now good and I am healthy.. The bad is he also sez I have to maintain the diet to stay there..which means not much pork,fat and salt..  So with much regret I will be selling all of my sausage making gear.. 11 pound Cabelas commercial stuffer with the...
  4. fpnmf

    Bacon made the easy way...

    I grew up there too... South Harbor Rd
  5. 4 books for sale..

    4 books for sale..

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  6. fpnmf

    sold

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  8. fpnmf

    Brand new NAMP 7th edition of The Meat Buyers Guide...

    395 Glossy pages..spiral bound.. 50 bucks to my paypal buys shipping in the US..
  9. fpnmf

    From the local extension service...

    Be a Smart Picnicker This Summer April-June 2013, Food Safety June 25, 2013 by amymullins Keep hot foods hot and cold foods cold to reduce the risk of foodborne illness, especially in hot weather. It’s time for all the fun things that summer brings, like picnics, potlucks, and outdoor...
  10. fpnmf

    Spares and beans...life is good in the panhandle...

    Thanks fellas!!   Craig
  11. fpnmf

    Dry or Brine

    Here's some more reading using Pops method.. http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way   Craig
  12. Spares and beans...life is good in the panhandle...

    Spares and beans...life is good in the panhandle...

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  13. fpnmf

    Spares and beans...life is good in the panhandle...

    Two racks of spares and a big can of beans with homemade bacon and jalapenos from the garden.. A few ABTS too.. Ribs as usual..SPOG 225 for 5.5 hours with yard pecan.. http://www.smokingmeatforums.com/t/135116/how-i-start-and-use-my-wsm  Later     Craig
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    • Forum: Pork
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