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Hello, I have a Lang 84D for sale in NW Ohio. This pit is approx 4 yrs old and in very good shape. This spring I replaced both thermometors and had a charcoal basket built fot it, I also have a large market umbrella that mounts to the trailer. You can see these fine smokers at www.pigroast.com...
We are finding that people are almost afraid to eat our smoked chicken halves because they think it's undercooked. The meat has a beautiful smoke ring and it turns slightly pink. It is very tender and juicy and falls off the bones. We cook it to the proper temp and are very sure it is cooked...