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  1. acadams

    Was given a large boneless ribeye roast - how do I cook it?

    Hi all, A friend of mine works for a meat distributor and he gave me a big frozen ribeye roast, about 6 pounds.  I'm not sure how to cook it.  My wife and kids won't eat it medium rare, either. I was thinking I could just cut it into 1.5 inch steaks, but it'll be a whole bunch of meat to have...
  2. acadams

    First Boston Butt - how do I manage it with my grill?

    Hi all.  I joined the site a few months ago at the suggestion of my uncle-in-law, Larry. Anyway, I was planning to try my first Boston Butt, but as I read some of the other threads I realized I might have a couple problems with my grill.  As you can see from the picture, it's a two-chambered...
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