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  1. skeaterbait

    Reheating a butt

    Hi all, I am smoking two butts for a company picnic on Friday, sadly today is the only day I have the time to cook them. So come Friday they are going to have to be reheated and I have a couple questions on this: 1. Is it better to pull the pork now while it's freshly cooked or should I wait...
  2. skeaterbait

    Can't get the smoke going

    Hey all, Brand new here and have a question. I have a gas vertical smoker and I can't seem to get any smoke out of the wood, chips or chunks, without driving my temps upwards of 300 degrees. Any suggestions or thoughts?
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