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Difference in charcoals in a WSM
Hello, I bought a 22.5 WSM and had very poor success with it last summer. I used it 3 times and was not able to get a sufficient burn time of more then 4 hours. I was using about 13lbs of briquette charcoal by Royal Oak and it just burned through it insanely fast. It was a very windy summer...- michaelpm
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- Replies: 10
- Forum: Charcoal Smokers
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New WSM 22.5 question about fuel consumption
Hey Everyone, I bought a Weber Smokey Mountain 22.5" last week used it for the first time yesterday. I noticed I burned a lot of charcoal, very quickly and had extremely poor temperature control. I know there must be a few factors but what concerned me the most was the amount of charcoal...- michaelpm
- Thread
- Replies: 15
- Forum: Charcoal Smokers
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Turkey defrosting concerns
Hello, I'm concerned about defrosting my turkey. Mainly because of this food dangerzone. Now I had it in a pot of cold water was trying to replace the water every 30 minutes to be safe. But I then realized my tap water isn't even getting to below 40 F. When I realized this it had already been... -
First time smoking brisket. Few questions
Hello, I am having a family dinner with friends this weekend. I have ordered a 10lb brisket from a local farm. Now from what I understand it's about 1.5 hours per pound. I am picking the brisket up at 7am and wont be able to even marinade it until about 7:30 or 8:00am. I am picking it up the...
