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  1. txmike

    What a Day

    I got a nice 5.5 lb shoulder roast in my MES 40" The A-MAZE-N-SMOKER is giving some good steady smoke. It's about 80°F with a nice breeze here in Sugar Land. Good cup of coffee. Wife and kids are leaving me alone. WHAT A DAY!!!!!!!!!!!!!!!!! I hope everyone is having as good a day as me.
    • txmike
    • Thread
    • Replies: 5
    • Forum: Pork
  2. txmike

    Timing for a Bone In Shoulder Roast

    What would a good average time to cook a 5.5lb Bone in shoulder roast at 225°F. 1 hr/lb?? 1 1/2 hr/lb?? I would like to have it resting in the cooler at 4:00 to 5:00pm and start eating at 5:00 to 6:00pm. Any info would help.
    • txmike
    • Thread
    • Replies: 5
    • Forum: Pork
  3. txmike

    1st Brisket on my MES 40"

    I found a nice 7lb flat late yesterday and rubbed it down with some dry rub I get from a pit builder in Houston, wraped it in plastic, put in the refrigerator. I setup the MES 40" so I was ready to get started at 2:00am and smoking by 3:00.  Every thing is going good, the smoker is to temp...
    • txmike
    • Thread
    • Replies: 11
    • Forum: Beef
  4. txmike

    I'm Smoking Tonight

    After about a 5 hour search all over town, I found a real nice 7lb flat brisket. I figure I will get up at 2:00am to get every thing ready and put the brisket on at 3:am. I have my 40" MES and A-MAZE-N-SMOKER ready to go. If I can figure out how to upload pics from my wife's camera (She think's...
  5. txmike

    Rib Racks

    I've seen a lot of Qviews of people using rib racks. I thought about getting a rack, but never saw a need as I always smoked my ribs flat with the bone down. So are racks used just for space savings or is there another reason I'm not aware of?
    • txmike
    • Thread
    • Replies: 13
    • Forum: Pork
  6. txmike

    Smoking Briskets

    Hey all, I'm use to cooking brisket on my charcoal/wood offset smoker with the temperature on the far side the pit at 250F and no water pan. Smoking time is 7 to 8 hours for an 8lb (trimed) brisket (wrapped for the last 2). From what I found, I should set my 40" MES at 200F and smoke the...
  7. txmike

    New here.

    Hi all, I have been looking at the MES fo about a year now. I have read a lot of bad reveiws about Masterbuilt, that is until I found this forum earlier this week. With all the info posted here I realizes the smoker I was reading about was not the somker I wanted to buy. I actully learned more...
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