Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
This weekends 4th of July Smoke. Rub Question
I can't wait for Sunday. I'm smoking two chickens, one butt, and one rack of baby backs(ribs are all for the chef). I made up a batch of Jeff's Rub a couple weeks ago. I was taking inventory of spices last night and noticed that the lid on Jeff's rub was not all the way closed. My question is... -
Turkey Fattie with Q view
One word describes this all Turkey Fattie(Turkey Bacon and Ground Turkey) and that word is DRY. The bacon was outstanding though. I probably overcooked it. Being new I tend to do that.. -
Smoking with pecan question
New to smoking. I got some pecan wood from a friend of mine. My question is, is it necessary to take the bark off the chunks or can i just put it in with the bark on?? Thanks!- gregc
- Thread
- Replies: 3
- Forum: Messages for All Guests and Members
-
Smoking my first fattie tomorrow
My first fattie is ready to roll. I kept it simple..just cheese. I used all turkey. 1 lb of ground Turkey and Turkey Bacon. I am also smoking some Turkey legs. My question is..should I use a mop on the fattie and Turkey legs. If so, what would be a good mop recipe for both? Any advice is... -
Smoked Beer Can chickens this weekend with Qview
Howdy all, I smoked, used Mesquite, 3 beer can chickens this weekend. I only took a pic of the finished product but I brined them for about 18 hours, and then rubbed and left them in the refrigerator overnight.I left the salt out of the rub recipe because the chickens were brined with a salt... -
Weber Smokey Mountain Temperature Gauge Question
Last weekend I smoked some ribs for 5 hours and overcooked them. They were ediible and still taste good but definitley overcooked. Should I trust the temperature gauge? Thanks- gregc
- Thread
- Replies: 2
- Forum: Charcoal Smokers
-
Ribs overcooked. What went wrong? Q view
I smoked some ribs over the weekend and as you can see by the pics they are little over cooked. However, the meat itself is still tender and edible..only the rubb charred up. I smoked the ribs for 5 hours, maintaing and average of 240 degrees, using Jeff's rib rub recipe. What did I do wrong? Do... -
Yet another rib question...
Howdy, The last time I smoked ribs, I made a St. Louis cut and threw away all the extra meat(did not know what to do with it). Anyway, I did a search and found that you should smoke it and eat as snacks during the smoke. My question is, How do you prepare the extra meat? Do you cut it into... -
JUST ORDERED JEFF'S RUB AND SAUCE RECIPE
I can't wait to try it!! All other new members should order it too. It supports this website we are getting all this good advice from.- gregc
- Thread
- Replies: 14
- Forum: For New Members
-
SMOKING TWO KINDS OF MEAT AT SAME TIME??
Hello All, Next weekend, i am having my family up for a BBQ. I am going to smoke a couple chickens but I would like to smoke some ribs too. Is it a bad idea to smoke two different types of meats at the same time? Any advice will be appreciated. Thanks for helping a newbie.- gregc
- Thread
- Replies: 10
- Forum: General Discussion
-
Newbie ISO of smoked Turkey Breast Recipe
Hello, I joined yesterday and have already gotten a lot of good advice on how to smoke ribs which I am gonna smoke Sunday. However, Mom will be in town Saturday and does not like pork. I would like to smoke a Turkey Breast for her. Anybody know where I can find a good recipe. I have searched... -
Help with Ribs Please
Hello, I'm new to the world of smoking meat. I bought a 18.5" Weber Smoky Mountain about a month ago. I've smoked 3 chickens and spare ribs twice so far. The chickens I have smoke have been EXCELLENT. However, the ribs..well..there not so good. I have put a dry rub on the ribs, smoke them...
