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  1. palmerbbq

    First attempt ever!

  2. palmerbbq

    My First Fatties with Q-View

    Those turned out awesome.  Man this just made me really hungry. I have used thick and thin cut bacon and definitely like the thin better.
  3. palmerbbq

    Baby Fat? Just an idea...

    This is a fantastic idea.  They should be a lot easier to assemble than a traditional fatty as well.  I may have to give this one a try for sure.
  4. palmerbbq

    Rib Rub question

    I usually make my own.  I have never tried this rub but my friend swears by it, it is called Bad Byrons Butt Rub
  5. palmerbbq

    Any words of wisdom from you WSM folks out there??

    Congrats!  You will love it.  I use a clay saucer in mine and it works great, I have never used water.  I usually start my cooks at night now and once I get it dialed in I go to bed and sleep like a baby.  It took me a couple cooks to feel that comfortable with it, but it truly is that good.
  6. palmerbbq

    Beef Cheek Tacos...

    Wow does that look fantastic.  Thanks for the idea!
  7. palmerbbq

    BBQ Chicken Marinade ???

    I use a real basic, classic marinade, but it turns out really good.   1/4 cup ketchup 2 tbsp dijon mustard 2 tbsp honey 2 tbsp cider vinegar 2 tbsp canola oil 1 tbsp dark brown sugar 2 tsp worchestshire sauce 2 tsp dry mustard 1 tsp paprika 1 tsp granulated garlic 1 tsp granulated...
  8. palmerbbq

    do you foil or not?

    When I smoke a butt I never foil during the cook, although I do (depending on time) foil after the cook.  Once I get around 195-200 internally I take it off, foil it, wrap a few towels around it and throw it in a cooler for a few hours.  Not only does the butt keep warm until I am ready to eat...
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