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When placing on grate.....rib bones down, or rib bones up?
Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb. Would much appreciate any help that can be provided on time/Lb.
Will be using a BGE at 235*F
Thank you
I plan on doing a small sirloin tip roast (3 Lbs.) tomorrow in da shmoker! I have never attempted this and am still a novice at smoking meats.
I have a few questions.
1) smoker temperature? 225*F? higher? lower? and approximate time?
2) what IT should I pull this out? I will just want...
Planning on doinf some pork spare ribs today.....last minute decision...LOL
I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different. Also wondering if temp range should be around 225* and a rough time frame for completion. ...
No....not does this propane smoker make my butt look big!
I am in the process of smoken my first pork butt. I have my ET-73 set at: hi 250 lo 215 and it has been running pretty consistant at around 220-225. I started it at 4:00 this morning as I was allowing 12 hours to smoke this 8 Lb. butt...
As Austin Powers once said, "Allow myself to introduce...my....self"
My name is Rich and I make my home in New York....the state....not the city. I am pretty new to the addiction that is smoking meat. I recently bought a Master Forge vertical propane smoker and am familiarizing myself to it...