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  1. cuppedwings

    Pork Rib Roast

    When placing on grate.....rib bones down, or rib bones up? Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb.  Would much appreciate any help that can be provided on time/Lb. Will be using a BGE at 235*F Thank you
  2. cuppedwings

    The Great Rib Rub Contest Vol. 1 + ABT's QView

    What a great post.  Very good play by play....and the qview has me a slobbering fool.  Thumbs up!!
  3. cuppedwings

    Doing my first butt

    Looks good.  Nice smoke ring.  Good job, sir.
  4. cuppedwings

    Sirloin tip smoke

    I plan on doing a small sirloin tip roast (3 Lbs.) tomorrow in da shmoker!  I have never attempted this and am still a novice at smoking meats. I have a few questions.  1)  smoker temperature?  225*F? higher? lower? and approximate time? 2)  what IT should I pull this out?  I will just want...
  5. cuppedwings

    Ohhh please....spare me

    yepper...my bad.  Country style.
  6. cuppedwings

    Ohhh please....spare me

    The ribs turned out pretty good, but room for improvement.  Next time smoking temp gets dropped to around 200*F.  Did todays spare ribs at 225*F and at the 5 hour mark I yanked 'em off and they were a bit over-done.  Not terrible, but noticeably a little drier than I had hoped for. Well...
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  11. cuppedwings

    Ohhh please....spare me

    Thanks guys.....I put a light homemade rub on them and have them in the smoker right now.  I think I will do a modified 3-2-1 method as explained above.  I will have a report and Qview later.
  12. cuppedwings

    Ohhh please....spare me

    Planning on doinf some pork spare ribs today.....last minute decision...LOL I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different.  Also wondering if temp range should be around 225* and a rough time frame for completion. ...
  13. cuppedwings

    Question about my butt

    Here it is...it turned out real good.  Thanks again for the help.
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  17. cuppedwings

    Question about my butt

    Well the butt is in da cooler and it looks like things went extremely well with today's smoke.  It spent a total of 12 hours and 6 minutes in the smoker (yeah....in newbie fashion I timed it to the minute...LOL)  I am excited to see the end results and in about 20 minutes we will see.  I would...
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  20. cuppedwings

    Question about my butt

    Hey Piney and Dean....thanks a million!! Here is a preQview......@ 167*  Now then, time to go wrap this puppy up and finish it off.
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