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  1. adamharvey

    Smoked Brisket

    Hi everyone, Have just defrosted 2 pieces of brisket and have never cooked it before! I understand that you have to cook it for some time (both pieces are about 2-3 lbs each). I have a Outback Bakehouse bbq and would like to know how to keep the temp constant using lumpwood charcoal? Also any...
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