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MES 40" - Gen 1 vs Gen 2.5
Alright smf alums... I've continued my search for months and I know what y'all will start out with saying... Just pull the dang trugger. But once I but I'm keeping for at least 5-10 years ss I've done with my vertical propane to this point. From what I've looked at the Gen 1 and Gen 2.5 are...- eversch
- Thread
- Replies: 44
- Forum: Electric Smokers
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Finally some good weather!
Great finish... Delicious food... Wonderful day! -
Finally some good weather!
4am never looked so pretty Got my daughter involved for the first time this go round too... Have a great Saturday everyone! -
Good price on MES 40"
Are you sure it's the 2.5 and not the 2? The water pan in the picture on their site looks slanted... I'm trying to find a 2.5 ataaagood price and so far found less than $440 for a 2.5- eversch
- Post #6
- Forum: Electric Smokers
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MES 40in question
My apologies.... I meant to say the vent is on the top like the 2.5- eversch
- Post #3
- Forum: Electric Smokers
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MES 40in question
Good morning everyone! Been a few years since I posted on here and have a question. I'm upgrading from my vertical propane smoker to an MES 40 after reading so many great things. Im trying to figure out which version is being sold on Amazon: Masterbuilt 20075315 Front Controller Smoker with...- eversch
- Thread
- Replies: 9
- Forum: Electric Smokers
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Billbo's world famous dry rub & BBQ sauce recipe's
Sounds delicious!- eversch
- Post #115
- Forum: Sauces, Rubs & Marinades
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A-MAZE-N Products 3-DAY SPECIAL - FREE SHIPPING Thru 9/30/12
Missed the offer by two days...guess i'll hope for another one to come around :)- eversch
- Post #19
- Forum: Messages for All Guests and Members
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AMPS and vertical propane smoker
I would agree never say never... Might try cold smoking one day. think ill do as other pages have suggested and email the website se how can help! Thanks guys- eversch
- Post #5
- Forum: General Discussion
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AMPS and vertical propane smoker
Hey everyone! Need some opinions and advice. After reading some reviews and recommendations for the AMPS its got me very interested. I don't do any cold smoking. Currently my only smoker I use is the Master Forge double door propane vertical smoker. I have read some mixed reviews on its use in...- eversch
- Thread
- Replies: 7
- Forum: General Discussion
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The Secret To Good Sliced Brisket Defies Conventional Wisdom
I agree with the inspiration portion of this thread. Between this thread and Jeff's newsletter this month, I'm getting the inspiration to conquer my fear of briskets and try my first one hopefully before month's end :-) Thanks guys! -
Friday night/Saturday Mornin' Smoke
Hope your people are hungry! I've got 3 going myself this morning :-) Gonna start prepping the ABTs in a few hours so we can have a snack -
Help BBQ Experts! Rib time :-)
Thanks for the suggestions everyone. I've got 2 racks of spare ribs (found them at local grocery) and 1 rack of baby back because the bb was on sale and I couldn't resist. I figure I'll use the 3-2-1 on the spare ribs and after an hour on there, i'll stick the bb ribs in for the 2-2-1 method... -
Help BBQ Experts! Rib time :-)
Should the ribs go correctly on the grates in the smoker or should I go look to purchase a rib rack? -
Help BBQ Experts! Rib time :-)
I have a vertical Master Forge Double Door smoker. I was able to keep the temperature pretty consisten in my previous smokes between 225 and 240 and have the ET73 to make sure that it is accurate. I'll have to check sams and costco for the others. thanks guys! more questions to follow i'm... -
Help BBQ Experts! Rib time :-)
Alrighty...change of plans...call the local place I go for meat and they are unable to get spare ribs due to the large quantity they have to order to will be looking to do baby back ribs instead. From what many of the readers have said, they are a little more difficult to do so any changes to... -
Help BBQ Experts! Rib time :-)
Alright, so it sounds like St Louis Style spare ribs are the way to go for the first smoke. I'll be calling the butcher this evening to order to ensure they are ready to be picked up and using the 3-2-1 method. From what I understand, this is 3 hours in the smoker, 2 hours in the smoker...
