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  1. ricklarge

    Broken NB logo plate

    Well here we are about 8 years or so from when I first acquired my NBBD style smoker and I've been neglecting it so I was finally getting around to sanding/painting for the second time since I've owned it. I've kind of fallen back in love with this whole smoke thing as this summer was the first...
  2. ricklarge

    110 gallon UDS w/ sidebox? Just a thought right now.

    Ok, this is just a thought. I wanted to see if anyone has seen anything like this. I've been thinking about making a dual drum smoker sort of like the stacked ones with 2 horizontal 55 gallon drums but have them each operate under the same 30 gallon firebox. I'm guessing i'd need flue's from the...
  3. ricklarge

    Just picked up a shoulder

    Ok, first time for me smoking a pork shoulder. Found a 7lb bone in shoulder cut that looked big enough to feed 6 so I grabbed it. It's my first time attempting a piece of meat this bit. I got it rubbed and will be doing an all-nighter tonight. Q-View to come later. Seems like my last smoke (a...
  4. ricklarge

    So happy to be smoking again!! 1st chuck w/ Q-view to come.

    I think I'm getting the hang of this smoking stuff and getting the hang of this site! I am still frequently confused on the acronyms that are used here and I couldn't easily find a thread or sticky that explained these but I'll figure them out over time or just ask for things I don't know. I...
  5. ricklarge

    Texas Broil questions

    So, I'm relatively a newbie to smoking although I've owned my smoker for a few years and smoked a couple of things, I've only ever made one thing tasty and that was a bass I caught a couple of years back. I tried a london broil a few years ago and didn't prep it correctly so naturally it didn't...
  6. ricklarge

    New from AZ - Thanks in advance

    Hello! I'm just getting the feel around here and looking to start smoking some food. I figured a group of experts like you could help get me on the right track. Thanks in advance, Rick Large
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