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  1. smokinthesmc

    Chuckie smoking today

    Will a 3.5 lb chuck roast stall similar to a park butt. I wrapped it in paper rather than foil like Jeff showed. Just wasn't expecting a stall. Generally what temp does it start and about when does it start rising quicker.
  2. smokinthesmc

    Turkey positioning question

    Hey Guru's, so I have a horizontal smoker with side fire box. My question is I an doing a turkey in the whole, and was wondering your thoughts on facing the cavity or neck toward the heat source end, I do use a heat deflector between the fire box and main chamber, but just am interested in some...
  3. smokinthesmc

    Holloween Pulled Pork Butt

    Smoking an 8 lb Boston Butt today for Holloween. With Pecan and Cherry wood. Got it on just before 7:00 am. Coated it with Italian dressing and Jeffs Rub. Going a little hot today at about 250 to 275. Hit 140 after 3 hrs and going great so far.
  4. smokinthesmc

    Minnesota search for a horizontal side fire box smoker

    Hello all, helping my Father in law to find a smoker. He likes mine, a horizontal side fire box. He is in northern Minnesota, Iron Range area. He's looking for a good gauge steel and pre built. Or someone that builds them, any help out there would be great. Just thought I would see what you all...
  5. smokinthesmc

    Brisket Day

    Hey all, been some time since I've smoked. I am doing Jeff's brisket. And he says after 6 hrs to put in a pan and add broth and rub and foil it. But my brisket is smaller and so my question for anyone is what would be a good temperature to do this part of the process. And at what temp does...
  6. smokinthesmc

    Brisket drippings.

    Hey all , I have put a pan under my brisket today to catch the drippings. What are some great ideas on how to re-incorporate them into my finished product. I'm spritzing with pineapple juice and The Captain ( Morgan ). So that will run off a bit also.
  7. smokinthesmc

    Paella Pan Search

    Hey all. Has anyone bought a Paella Pan online. Or have any recommendations on where I could find one. I am in Arizona but if you know a nationwide chain that carries them, Any help here would be appreciated.
  8. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    Hey All- Got a 7 lb Pork shoulder from costco on today. Rubbed with yellow mustard and Jeffs Naked Rub. On the Brinkman Oklahoma Joe at 6:15 this am. Spritz every hour with Fresh juiced apple and Appleton Rum 3 to 1. Wrapped at 165 deg. at 11:30. ( Right when I took the picture attached). Put a...
  9. smokinthesmc

    Oh Shoot There's a Smoker

    Sorry if this one has gone around already just could not help posting it. I laughed my butt off the chair.
  10. smokinthesmc

    N. Minnesota - Venison / Pork - Smoked Sticks w/ Q-View

    On Vacation to visit the family in N. Minnesota I got to get in some smoking with my father in law. We went with meat sticks. We took out a pork butt and 2 packages of venison scraps. After trimming and cube both we ended up with just around 5 LB of each. Ran it through the grinder with a...
  11. smokinthesmc

    UDS Build in AZ

    Hey I picked up my Drum this weekend for my UDS they had two for $10 each. They had been use for Apply Juice Concentrate still has the label on the outside. I took both in case anyone out there may be looking for one also. PM me if you want it. Same price I paid for it $10. Or Free if you can...
  12. smokinthesmc

    Turkey Breast on the bone w/ qview

    Did a turkey breast on the bone, no legs or wings. Stuffed the cavity with onion and oranges and rubbed with olive oil and seasoning. I used wood squires to secure the stuffing. Smoked it with pecan chunks and apple chips at 225-250 for about 4 ish hrs. temp to 167 degrees. pulled it out and let...
  13. smokinthesmc

    Today's Smoke

    Hey, I went with a smaller Pork Butt 5.66 lb today, With 2 Philly Style Fatty's, and ABT"s. Mustard and Jeffs Naked Rub. ( I was out of Brown Sugar, so I made some with sugar and molassas). No clumps at all and I could control the darkness. I Like It. Here it is at 165 about to wrap in...
  14. smokinthesmc

    Pecan Wood. Two Questions

    I just bought some Pecan Wood, in natural state, I assume its best to remove the bark before burning but just wanted to check before doing all that. And was wondering if I got soaked on the price or not. $10.00 per bundle / this being the bundle size.
  15. smokinthesmc

    Another New Fellow Smoker in Arizona

    Hey all, Just found the site yesterday and spent the whole day reading everything I could. I have told several smoking buddies to get on as soon as they can also. I am in Gilbert AZ just outside of Phoenix. I started with a upright water smoker about 12 years ago. Now I've got a Brinkman side by...
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