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  1. mike4

    Why not finish a smoke indoors?

    the last two i did i smoked them for seven hours until one in the morning then i foiled and put them in the oven at 220 till six o clock in the morning came out great and even tenderer than they have previously and with seven hours in the smoker had plenty of smoke and bark
  2. 100_1633 resize.JPG

    100_1633 resize.JPG

  3. mike4

    first brisket

    will do that had to resize the pics before posting them but will get closer next time 12 hours 
  4. mike4

    first brisket

    thanks we never do anything half arse around here we just jump in and hope it works
  5. mike4

    first brisket

    really good probably needed to let it rest a little longer but could'nt wait any longer
  6. mike4

    first brisket

    cooked the first brisket today and it came out good it was a 13 lb brisket.  we just rubbed it down with salt and pepper and smoked it with oak and mesquite about half and half. here it is at 8:30 this morning and here it is 2 hours into the smoke here it is done before slicing here it...
  7. brisket 4.JPG

    brisket 4.JPG

  8. brisket 3.JPG

    brisket 3.JPG

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    brisket 2.JPG

  10. brisket 1.JPG

    brisket 1.JPG

  11. mike4

    hello from new mexico

    yeah i really do like it here was just referring to some of the guys that can walk out back and cut down about 10 different types of smoking wood all we have around here are elm trees.   on a second note i cooked a front quarter from a 60 lb hog yesterday cooked it at 250 degrees with white oak...
  12. mike4

    hello from new mexico

    born and raised here you live in clovis to
  13. mike4

    hello from new mexico

    clovis
  14. mike4

    hello from new mexico

    i dont know about all of that seems pretty hard to find much of a wood assortment here 
  15. mike4

    hello from new mexico

    thanks for the warm welcome ive always wanted one after eating some friends brisket so now to start the learning curve
  16. mike4

    hello from new mexico

    here is a picture of the smoker that me and my brother built.  It is a 18x60 inch 65 gallon pickup propane tank did't get pics of the build do to my camera not working thought you might like the pics all it needs is sand blasted and painted
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    100_1632 resize.JPG

  18. mike4

    18'' X 60'' propane tank smoker

    thanks glad to be here seems to be a ton of knowledge on this site.  hope to be burning wood next week.
  19. mike4

    18'' X 60'' propane tank smoker

    Hello im new here and am currently working on building a smoker out of a 18 x 60 inch pickup bed propane tank.  i have the door cut and all the valve holes filled but am wondering how big of a fire box and exhaust pipe i would need?  thanks 
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