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Sorry all, I haven't really had any time to post (we have a newborn that has been taking up most of my attention). Bacardi, Ribs take between 40-50 minutes and they are fall off the bone tender and moist. Was hoping to get to smoke this weekend-I'll definitely post pictures if I do. And...
I bought this last week from QVC as a supplement to my 30" MES; and since I've spent $130 on a lot more foolish things, figured I'd give it a try. Did some chicken breasts with mesquite that came out a little dry (I was still trying to figure out timing) but was full of that smoky flavor...