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Basic Pulled Pork Smoke
Wow... these instructions were great! I've only done a few Boston Butt's since I've started smoking meat and this is the way I've done it... for the most part every time! The posts on this site are great! Thanks to all...- maxd518
- Post #295
- Forum: Pork Sticky
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Quick Saturday Smoke QVIEW
Thanks for the advice... I am going to be doing some leg quarters this weekend and will kick the temp up a notch (275 to 300) to see what happens! I havent posted any pics since joining this site, but over the past year I have had reallly good luck with Fatty's,, pork butts, and briskets! It... -
Quick Saturday Smoke QVIEW
Venture, They look great... but I do have a question. The last few times I smoked leg quarters, breasts, ect, the skin on the chicken is not coming out crispy! I'm not sure why though, the chicken is fall off the bone tender but the skin is not crispy! The temp I'm smoking at is between 225... -
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Breakfast Fatty question
regarding the mac and cheese fatty... I assume after you cooked the mac and cheese... you let it cool and then laid it over the sausage and rolled it?
