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  1. marcus

    pulled pork questions?

    I have a 20 lb whole shoulder. I have done quite a few pork butts, but this weekened I need to have one ready for 4-5 pm tomorrow and the other 2-3 pm on sunday . I need to sleep , but I want this to be done tomorrow.   The other question is what is the best way to preserve a butt for the next...
    • marcus
    • Thread
    • Replies: 9
    • Forum: Pork
  2. marcus

    new member in Western NY

    New to the forums and relatively new to smoking . I made a smoker of my own design, ugliest SOB around but man does it smoke meat nicely. I have done a few pork butts and one rack of ribs in this smoker and so far so good. I used Soflaquer's finishing sauce with our pulled pork this weekend at...
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