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looks good making me hungry, and I ate no less than 3 lbs of pulled pork tonight already . After seeing that brisket I believe that will be my next mountain to climb looks awesome.
both roasts are over 170 now gonna foil andd hopefully they will be done in a few hours. The neighbors are starting to salivate and ask what I'm cooking and when they will be ready :)
thanks for the advice. I started the butt's at about 5:30 this morning did not leave room for the venison so that will have to wait until later/tomorrow . I have used the oven on low in the past and will probably use that method. thank you
I have my alarm et for 3:30 am I cut the shoulder into 2 roasts to make them a bit easier to handle I also have a 7 or 8 lb venison roast I may throw on wrapped in bacon for future use (this to save wood). I am using a homemade brick smoker and will try to get pics but it may be dark when I fire...
I have a 20 lb whole shoulder. I have done quite a few pork butts, but this weekened I need to have one ready for 4-5 pm tomorrow and the other 2-3 pm on sunday . I need to sleep , but I want this to be done tomorrow. The other question is what is the best way to preserve a butt for the next...
New to the forums and relatively new to smoking . I made a smoker of my own design, ugliest SOB around but man does it smoke meat nicely. I have done a few pork butts and one rack of ribs in this smoker and so far so good. I used Soflaquer's finishing sauce with our pulled pork this weekend at...