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  1. nrok2118

    Philly Cheese Steak Fattie

    Fattie Piston Rules!!!!!!!!!!!!!! Steak meat, 3 onions and a can of cheese wiz:
  2. nrok2118

    First Time Brisket HELP!!!

    Im doing my first brisket, just a little guy less than 3# like a half a flat.  Either way I put it on earlier along with other things, but problem is its been on for 6 hours and still is interally 170ish range.   Ive probed multiple places in the brisket, Im not foiling it to get a better bark...
  3. nrok2118

    NFL Sunday Kickofff!!!!!!

    yeah boy tried some competition style ribs to PERFECTION even though alcohol messed me up and go 2-1.5-1 on these st. louis cuts.  Used modified BRITU rub with a modified margarine sugar honey foil and they came out excellent.  Sweet with some heat, look at those bite marks.mmmmmmmmmmmmmmmmmm. ...
  4. nrok2118

    CRAP!! Woke up to a cool smoker! Is my meat gonna be ok?!?!

    2 7.5# pork butts on a wsm, got them on the smoker at 10:30 pm, fell asleep at 1am.  They were spiking at the time at temps 250+, i closed some vents pretty well and fell asleep.  Woke up at 5:30am and the smoker was only at 175F.  I went out to find only a small portion of the bottom was lit...
  5. nrok2118

    Root Beer Marinaded Boston Butts Q-View

    Giant Supermarket has some butts at 1.69 a pound so I know what Im doing this weekend!  Picked up two today each about 7.5#.  Im hoping this doesnt ruin anything but I'm marinading them in some A&W root beer for a day, and depending whether i cook them tomorrow night or Saturday, I may get a...
  6. nrok2118

    Crappy Q-View but best ribs Ive ever had!

    did some baby backs today, tried two different rubs.  One was Kansas City style, the other Memphis.  Applied heavy rub to the ribs and let sit out for about an hour.  Used the 2-2-1 method with some racks. I kept the Memphis rubbed ribs dry but did a honey/bbq sauce glaze on the Kansas City's on...
  7. nrok2118

    Its the weekend, you know what that means!

    Well another weekend I didnt get overtime so mine as well smoke something.  Decided on this when i woke up so something reasonable was in order, figure I'd try spare ribs again.  Gonna try a 3-1-2 method this time for better bark and some pull.  Made a random brown sugar based rub and loaded...
  8. nrok2118

    First Butt

    7.9# bone-in boston butt rubbed with the rest of the billbo's famous i had left.  Rubbed it in the afternoon and stored in the fridge till putting it on the wsm at 2:30 am.  I got to sleep at 3:30 woke up at 5:00 and 7:00 to fiddle with the vents before getting up for the day at 9:00.  Thing...
  9. nrok2118

    First attempt at ribs Q-view

    So I bought a WSM, dabbled with a few easy smokes and now its time for some big time.  Gonna smoke 6 racks of spares tomorrow and have a little get together.  Hope I dont mess up ha! I prepped the ribs tonight cutting them St Louis style and rubbing them down with billbo's famous.  All I can...
  10. nrok2118

    Where to buy BBQ containers?!

    Im looking to make a couple different sauces and was wondering where to buy plastic bottles for storing and serving BBQ sauce.  I realize I should buy them online but id like to make a couple sauces tonight and wanted to know if anyones seen anything useful at say a walmart?  I was at my Giant...
  11. nrok2118

    Need some estimated times to have everything done together!!

    Well I did my first ever smoke with my new WSM last night and it worked well.  I did chicken quarters and a provolone and spinach fattie.  Going right back at it tonight and wanted to do a bunch of easy things for a more complete dinner by smoke.  Problem is I want to try to time everything to...
  12. nrok2118

    Internal Thermo reading high??

    Hey all, I just put up a thread in the charcoal section since this is my first time smoking with my Weber Smokey Mountain.  But I figure Id get some more knowledge here.  Problem is Im cooking some chicken quarters and the thermo probe is reading high.  I tried two different probes in multiple...
  13. nrok2118

    First Smoke with new WSM!!!! Also some questions!

    Got my new WSM assembled today and decided not to waste any time and start smoking!  I got some chicken quarters and rubbed them with "billbo's world famous" found on this site.  I also stole the sticky fattie threads idea and made my own fattie with provolone and spinach wrapped in bacon and...
  14. nrok2118

    Noob from the east side ready to learn!

    Names Tyler from a suburbia of east PA.  I am a food lover and enjoy cooking and wanted to expand my horizons into the wonderful world of smoked food.  Just ordered a Weber Smokey Mountain and am trying to prepare myself to make some nice BBQ.  Ive been and will be looking around for tips and...
  15. nrok2118

    Newbie Looking For As Much Advice As I Can Get!!!!

    Ive finally pulled the trigger and ordered a Weber Smokey Mountain 18.5 today to full fill some fat kid fantasies.  I want to go into this relationship as prepared as possible since I'm basically starting from scratch.  I'm only 25 living at my buddy's house so my kitchen/food supplies aren't...
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