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I like the idea of the AMNPS..
But if i did the cast iron pan, could I put a grate over the burner hole and just set the cast iron pan on it? Would that be too hot? Should I elevate it?
It would be nice to be able to use the AMNPS or the pan depending what I have on hand..
I got a nice deal on a Cuisinart vertical propane smoker and it's working out pretty good.
My biggest issue is getting the chips to smoke.. it has a terrible combo chip/water pan (see picture)
I don't put water in it.. just chips. But it seems to be to far from the flame and too small...