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    JohnnyBigSmoke is glad to be back and has some big news!!!

    It's been such a long time since I've logged on that I felt compelled to drop by roll call to say "Hi" to all you smokaholics out there! I originally signed up as an aspiring restaurant owner who wanted to learn more about the art and science of smoking deliciousness. With the help of everyone...
  2. J

    Seasoning the outside of a smoker??? Input please!!!

    Howdy everyone, I have just bought myself a beauty GOSM BB which I got for a steal at BPS. (Only $200 CANADIAN!!! I know, crazy!!!) I'm familiar with the seasoning process thanks to previous threads I've been scouring and I got some great ideas for some mods I'd like to do. A BIG THANK YOU TO...
  3. J

    Tired of Fall Off the Bone Ribs!!! Please Help!!!

    Like most of you, I love ribs... In my earlier years, I used to think that if they aren't fall off the bone, they aren't for me... Since I am a little older, a little wiser and my tastes are changing, I've found that I'm enjoying ribs that offer a little more tug off the bone. I'm tired of ribs...
  4. J

    JohnnyBigSmoke could not be happier to find this forum!!!

    Hello everyone!!! I was searching the net on company time, looking for a new Pulled Pork method and I found the most awesome site ever... Smoking Meat Forum!!! I don't know how I lived, grilled and smoked all these years without knowing about this. I have been surfing around the forums, reading...
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