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  1. J

    JohnnyBigSmoke is glad to be back and has some big news!!!

    It's been such a long time since I've logged on that I felt compelled to drop by roll call to say "Hi" to all you smokaholics out there! I originally signed up as an aspiring restaurant owner who wanted to learn more about the art and science of smoking deliciousness. With the help of everyone...
  2. J

    Pop's Original Bacon-On-A-Stick Wet Brine Method!

    Hey Pops, i had a question about your brine... Every brine I've used in the past requires boiling. Is it the same with this one or can I use it as soon as all the ingredients are dissolved? I'm really looking forward to the bacon on a stick; can't believe I waited so long to try this!!! I...
  3. J

    My best ribs yet w/ ABT's & Qview

    That is a very impressive smoke ring... Kudos!!! The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 
  4. J

    I survived the state championship

    Kudos on a job well done!!! Sounds like you had a blast, which is key... What was the rub on the brisket and pork shoulder? It all looks very tasty!!!
  5. J

    Fried Potato and Ham Stuffed Breakfast Fatty

    Bwaaahahahahhahahahaaaa!!!! Pass the ketchup??? Priceless!!! Cowgirl, the fatty looks awesome!!! Kudos on a job well done!!!
  6. J

    Butts and first time Brisky...

    Thanks a bunch WALLE!!! I'd be lucky if my batch turns out half as good as yours!!! -Johnny
  7. J

    what cut for pulled pork?

    You will definitely find this thread helpful: http://www.smokingmeatforums.com/forum/thread/57139/basic-pulled-pork-smoke Good luck and happy smoking!!! Johnny K.
  8. J

    Monday's Pulled/Chopped pork w/qview

    Canada agrees!!! Looks tasty!!!
  9. J

    Seasoning the outside of a smoker??? Input please!!!

    Thanks a whole bunch everyone!!! I thought that sounded odd and I'm glad I didn't end up glazing my new toy like a Christmas ham... First smoke is this weekend. Qview coming soon!!!
  10. J

    And they call this Barbequed Ribs...rediculous!

    SQWIB... I have a confession as well... I used to boil my ribs too!!! To top it off, I never knew that a membrane could be removed... Terrible... In all fairness, I also used to drink from a bottle, poop in my pants, eat sand, throw temper tantrums and cry uncontrollably... Then my father...
  11. J

    Smoked Pork Risotto

    That looks absolutely fantastic!!! I can almost taste it... Almost...
  12. J

    Nice Pulled Pork& Ribs w/QView

    Looks fantastic!!! Good job on the smoke!!! I love the colour you got on that picnic... Just the way i like it!!!
  13. J

    Pulled Pork and Brisket Green Chili Chimichangas

    They look fantastic!!! I could totally dig on one of those bad boys right now!!!
  14. J

    Butts and first time Brisky...

    Very nice looking rig you got there!!! Go big or go home, eh??? That bread looks fantastic! I went looking for the recipe in the bread forum but could not find it... Do you think you can put up a link? I love sourdough and I'm aching to make some fresh sammies!!! 
  15. J

    Sunday Smoke for my brother

    I bet you can really taste that oak the next day! Looks like a very successful smoke!!!
  16. J

    Finally made good ribs

    Good show!!! Thanks a bunch for the Qview!!!
  17. J

    Country Ham

    Mythmaster, thank you sooooo much for this post. I can honestly say that reading this thread was more exciting and suspenseful that anything I've seen or read in a very long time!!! It looked fantastic and I'm sure I'm not the only one who really appreciates the pictures throughout the entire...
  18. J

    Q-View (first) with Ribs and Chicken

    I love the bacon wrapped chicken...  I'm sure your "supervisor" enjoyed it as much as you did!!! I bet his mouth starts watering as soon as you fire up that bad boy... He knows whats coming...    Geez I'm getting hungry now!!!
  19. J

    Triple Love - Qview

    My oh my, that is one tasty looking bird you got there.... Kudos on a nice smoke!!! I am also a big fan of the JD chips... I find they mix really well with the apple...
  20. J

    Seasoning the outside of a smoker??? Input please!!!

    Howdy everyone, I have just bought myself a beauty GOSM BB which I got for a steal at BPS. (Only $200 CANADIAN!!! I know, crazy!!!) I'm familiar with the seasoning process thanks to previous threads I've been scouring and I got some great ideas for some mods I'd like to do. A BIG THANK YOU TO...
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