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I bought 6lbs of salmon fillets. Skin was removed and its the whole fillet not cut up.
My questions are as followed.
1. Do I leave the fillets whole or cut into smaller pieces?
2. Should i put some tin foil under them to keep from drying out?
3. What temp. should i be smoking at?
4. How...
This weekend I smoked (2) 7.5lbs pork shoulders. I noticed after 2 hours i was up to 100 degrees and the third hour it was 125 degrees. When i checked it at hours 4,5,6 it was still only up to 128 degrees. My questions is the meat didnt get over 140 and 4 hours so do you think the pulled pork...
80 gallon horizantal smoker on a towable trailer. Built 3 years ago. Have used it the past two years, need to sell to make room for the next one i am building. Runs on propane or with charcoal and wood. Easy to keep temps steady, It started as a 80 gallon air compressor 3/16 inch thick with a...
I am in the process of making 2 uds. I have drilled and welded in my vents in the bottom. Drilled the holes for the grates for the bolts. I sanded blasted the paint off on the inside but i noticed there is a little bit of residue left after the blasting. My question is should i start a fire in...
Starting building my second smoker. I recently found out that i didnt have enough space on my 80 gallon smoker so i decided to go bigger with more shelves and space. Came up with using a old 265 gallon fuel oil tank built on a trailer. Making it a reverse flow. With many discussions duck killer...
I am starting to build another smoker. It is a 275 fuel oil tank (it has been washed out and empty for 2 years). I plan on making it wood burner with firebox located on the back side of the smoker at the bottom. I want to have the capabilty to smoke a whole pig and have several racks in for...
I have read on this forum that alot of people say its okay yo use as smoker and alot of people saying not to use.
what is the diffrence of using a deisel, fuel oil, or propan?
wouldnt they all have the same type of residue inside them?
i want to build with a fuel oil tank wouldnt burning it...
I am having a bbq get together at my place and want to do abt's.
My questions are : Do you pre-cook the chorzo first before stuffing the peppers?
How long does it take to smoke? I will have 2 shoulders and 2 briskets and I am gonna try 2 fatties( one pizza and one pepper hot)
trying to have...
Went to a bbq smackdown against six diffrent cookers. It was cook what ever you want. I smoked 2 briskets, 2 pork shoulders, and 6 full racks of ribs. The winning item was the brisket. Learned for you guys or gals about mopping and injecting the brisket and finishing it off covered in foil and...