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  1. rumblebee1967

    First smoke, pork ribs and chicken

    Completed my first smoke today.  I used the 24" smoke vault and did some chicken breasts and some pork short ribs.  Brined both over night in Tip's Slaughterhouse Poultry brine, then rub with "Butt Rub".  Used a mixture of mesquite chips and Jack Daniels pellets for the smoke.  Chicken was a...
  2. rumblebee1967

    Took the plunge today

    Bought my first smoker today, went with the @0" smoke vault as a starter.  Got it assembled this evening handmade some smoke to cure the paint.  Tomorrow I will make a run at some chicken breast.
  3. rumblebee1967

    hello to all

    wanting to start smoking some things, mostly meats, but don't want to eliminate cheeses so on the advice of NWDave I have join the site to do some research before spending the cash.  I will be searching the site for info and advice.  thanks in advance for help you give.
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